Lee Kum Kee (Toban Jiang) 13oz

Lee Kum Kee's Toban Jiang is a 13-ounce jar of spicy bean sauce, a staple in Chinese cuisine known for its deep red color and complex, savory flavor. This sauce is made from a blend of fermented soybeans, chili peppers, and broad beans, creating a robust and slightly spicy taste that adds depth to a variety of dishes. The product comes in a distinctive glass jar with the Lee Kum Kee logo prominently displayed, featuring both English and Chinese characters. It is often used in Sichuan cooking to bring heat and umami to recipes like mapo tofu and Sichuan stir-fries. The jar itself is usually sealed with a gold-colored lid, ensuring freshness and quality.