Originating from the Shaoxing region of China, known for its centuries-old tradition of wine-making, this cooking wine is crafted following age-old techniques. Made from high-quality glutinous rice and wheat, it undergoes a meticulous fermentation process, ensuring a rich, smooth flavor profile that enhances the taste of any recipe.Liang Brand Shaoxing Cooking Wine boasts a clear, amber hue with a fragrant aroma that hints at its nuanced and sophisticated flavor. Its taste is a harmonious balance of slight sweetness and mellow acidity, with an underlying umami depth that can elevate the flavors of marinades, stir-fries, braises, and soups.
This 750ml bottle is a staple for preparing classic Chinese dishes, such as red-braised pork, dumpling fillings, and various sauces. It also serves as an excellent choice for experimenting with fusion cuisine, adding a touch of Chinese culinary tradition to your creations.
Recipes you can make with this product:
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April 18, 2024•7 min read
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